Follow on Twitter

See on Pinterest

Follow Me on Pinterest
Instagram Follow on Instagram

Monday, April 26, 2010

A Little KicK

Recently I came across this intriguing recipe in one of my cooking magazines. It was an ad for McCormick spice products. I thought a recipe using Roasted Saigon Cinnamon would be interesting in this Moroccan type of stew. Some of the ingredients I had to substitute with what I had on hand. I loved the results which defiantly had a bit of kick to it! Perhaps if you are feeling adventuresome in your cooking you might want to try it.
Cinnamon-Stewed Chicken
Ingredients:
  • 2 tsp. Roasted Saigon Cinnamon (spice aisle)
  • 1 tsp. Sea Salt
  • 1/2 tsp. coarse grind black pepper
  • 1/8 tsp. Allspice
  • 1/2 package frozen chicken tenderloins ( FYI... Cub has on sale this week)
  • 1 TB. olive oil
  • 1 cup chopped onions
  • 1 cup finely chopped celery
  • 1-2 TB. minced garlic
  • 1/3 cup pine nuts
  • 1/2 dry white wine
  • 2 cups water ( I used chicken broth)
  • 1- 6 0z. can tomato paste
  • 2 tsp. ground oregano leaves
  • chopped cherry tomatoes
  • 1 1/4 cup Arborio rice
  • 1- 6 0z. package dried cherries or chopped dried apricots or raisins- I used dried cherries and thought it was a nice balance to the tomato sauce with chicken
Directions:
  • Mix salt, pepper, cinnamon, allspice in a small bowl
  • Spread chicken pieces out on a cookie sheet and partially thaw about a 1/2 hour-sprinkle spice mixture over chicken to coat each piece
  • In a large deep fry pan at medium heat: add olive oil, minced garlic, onions, celery, pine nuts and chicken and cook about 15 minutes
  • Stir in wine and cook till almost evaporated
  • Stir in tomato paste, chicken broth or water, oregano, tomatoes, dried fruit and rice
  • Bring to a boil
  • Cover and place on a very low heat. Simmer about 3-4- minutes
  • More water may be added since rice does absorb a lot of the liquid
  • Make sure rice is cooked before removing from stove and serving
Enjoy!

Note: Can skip adding rice directly to stew and serve chicken/sauce over Coriander rice

1 comment:

  1. This sounds yummy. It also seems like something I'd want to slather sriracha sauce over (I love that stuff and put it in most everything).

    ReplyDelete

EASTER TREATS

An Easter treat that's gluten-free, easy to prepare, and naturally sweetened. Almond Cake with Yogurt Topping and Fresh Berries Cook'...