Today I decided to make my own Mother's Day cake. The coconut cake posted earlier in the day seemed the perfect choice. It was a very easy recipe to make but I do have some comments. If you make it in a 13 x 9 pan it will need 30 minutes cooking time. For the frosting I sprinkled toasted coconut and crushed macadamia nuts which were a great addition. Next time I make this cake I thought making it as a two layer cake with a lemon filling would taste wonderful. My husband, who is my primary food critic, loved the cake as it was and ... ate the whole piece as shown in the photo!