Monday, October 22, 2012

Cheesy Hash Browns


Cheesy Hash Brown Potatoes
Ingredients:
  • 1 bag frozen shredded hash browns potatoes (2 LBS.) or can use frozen chunk potatoes thawed
  • 1 small carton light sour cream
  • 1 can condensed cream of chicken soup (fat free/low fat)
  • 3 cups grated cheddar cheese or Swiss cheese or Colby Jack and Swiss combination
  • 1 onion chopped
  • ½ tsp. prepared garlic (comes in a jar)
  • 1 cup 2 % milk
  • 3 TB. parsley flakes
  • 1 tsp. dried Rosemary
  • 1 tsp. salt and dash pepper
  • 2 cups crushed cornflakes
  • 2 TB. butter

Directions:
  • Grease a 13 x 9 pan and preheat oven @ 350
  • Mix potatoes, 2 TB parsley, salt, pepper, Rosemary and onion
  • Mix milk, soup, sour cream, garlic and combine with potato ingredients-place in greased pan
  • Mix 1-1/2 cups crushed cornflakes with 2 TB. butter and 1 TB. parsley flakes  sprinkle on top of potato mixture- optional sprinkle paprika
  • Bake covered 30 minutes, uncover and continue baking about 25 minutes
 The World According to Bella
Sadie's weekend visit left me exhausted. Here I am still sleeping and snoring some 16 hours later.  I guess I had some trouble keeping up with her. She has lots of energy.  

I did my best to be nice. I shared
my toys
my water bowl
my tether line
my lake views
my favorite resting spot under the table
my food
And I even lent her my orange bandanna for a walk in the woods. But then I had to draw the line. When she moved in on my raw hide bone snack I had to get tough. There was no messing with me.
But  all was forgiven with Sadie's thank you gift. It even lights up!!! 

 Have A Yappy Holiday Season

1 comment:

  1. Just had a similar version of these hash brown potatoes this weekend. They are an easy to make and yummy comfort food.

    ReplyDelete