Tuesday, October 16, 2012

Cornbread Recipe Clarification

Cornbread Sticks Pan
The recipe posted on October 15th was called Cornbread Sticks from Country Living magazine. I kept the same recipe title but used an iron skillet to bake the cornbread in the photo posted Oct. 15th. But I must say this unique pan featured above certainly would be a great addition to my culinary tools. Will definitely put it on my wish list.  
If you are lucky to have this type of pan your baking time would be reduced to 12 minutes. In this photo is pictured a vintage cast iron Griswald 7 stick corn stick mold with detailed kernels. 
I came across this blog called southern hospitality where a true southerner defines the difference between cornbread recipes from the North and those from the South.
http://southernhospitalityblog.com/southern-cornbread/

This link will take you to several authentic cornbread recipes made from scratch.
http://southernfood.about.com/od/cornbread/Cornbread_Recipes.htm

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