Wednesday, February 20, 2013

Smoked Salmon and Scrambled Eggs

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Here are some ideas for breakfast/brunch to help get your day off to a good start. Note on the right side of the blog are photos of more breakfast/brunch ideas. 
Salmon Scrambled Eggs
Cook's notes: Recipe serves 2 
There are a lot of options with this recipe 
Type of cheese-goat-feta -Gruyere
Type of toasted bread-ciabatta, English muffin, bagel
Asparagus on the side or chopped in small pieces and added to egg mixture
Ingredients:
  • Toasted bread
  • asparagus
  • smoked salmon 2 oz. chopped
  • 4 large eggs
  • dill and dry mustard 1/2 tsp of each
  • 1 TB. butter
  • chopped onion (about 3 slices)
  • cubed cheese
  • tomato slices
Directions:
  • Roast garlic on a foil lined cookie sheet-drizzle with olive oil and balsamic vinegar and 2 lemon slices
  • Cook uncovered in oven at 400 for 20 minutes while preparing eggs
  • Chop salmon-set aside
  • Chop onion slices-set aside
  • Cube cheese-set aside 
  • In  blender add eggs, spices and 1/4 cup milk
  • In fry pan saute onions in butter on medium heat
  • Add egg mixture to fry pan with chopped salmon and cheese cubes-scramble eggs on a medium heat use a wooden spoon
Assemble
Toasted bread-tomato slices, egg mixture, fresh sprig parsley or dill or sprinkle dried dill on top

Bon Appetit!

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