Wednesday, March 20, 2013

Happy First Day Of Spring

"Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts. There is something infinitely healing in the repeated refrains of nature-the assurance that dawn comes after night and spring after winter."
by Rachel Carlson

Easter Egg Cuties
Cook's notes: It is not too early to be thinking about Easter menu ideas. How cute is this!
Use a small plastic bag and cut a corner off to pipe out the egg mixture. Do not cut eggs in half  but more like  3/4 so second half of egg is more like a top. Black olives for the eyes and small carrot bit for nose. Put them together in a muffin tin so easier to store in the refrigerator. 

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