Be sure to use less olive oil in the recipe than the amount of butter you are replacing. Conversion Chart found at end of recipe.
Generally speaking, cookies made with olive oil take slightly longer to bake than cookies made with butter or margarine. Keep an eye on your cookies.
Cookies baked with olive oil tend to be slightly lighter in color than butter cookies, so avoid over-baking the cookies.
|1 teaspoon||=||3/4 teaspoon|
|1 tablespoon||=||2 1/4 teaspoons|
|2 tablespoons||=||1 1/2 tablespoons|
|1/4 cup||=||3 tablespoons|
|1/3 cup||=||1/4 cup|
|1/2 cup||=||1/4 cup + 2 tablespoons|
|2/3 cup||=||1/2 cup|
|3/4 cup||=||1/2 cup + 1 tablespoon|
|1 cup||=||3/4 cup|