Today I am thankful for the United States Postal Service because...
1. They make me so happy. I get letters delivered with treats from my secret admirer.
I'm now getting snacks that do not crumble in the mail
3. They delivered a box to me yesterday from 1-800-petmeds.com with my pain meds. Inside the box were extra treats for me.
So I think the postal service is just the BEST.
What are you thankful for?
to deep fry
to prop on a beer can
to immerse in a water bath
that is the question.
So no matter what method you choose
I wish you luck cooking on this Thanksgiving day.
spatchcocking will change the way you think about and eat turkey?
The super crisp skin is worth the bold move. This method disposes of the backbone so the bird can be flattened and cooked skin side up. It is a game changer. Because the turkey is butterflied, there's more surface available for even browning and the high cooking temperature means crackly, crispy skin. And one of the best parts is the turkey cooks in almost half the amount of time.