Follow on Twitter

See on Pinterest

Follow Me on Pinterest
Instagram Follow on Instagram

Thursday, July 16, 2015

Baileys Irish Cream Dark Chocolate Sauce

Up North you can turn up the silence of divinity.
-Jimmy Brandmeier
Baileys Irish Cream Dark Chocolate Sauce
Cook's notes:
You don't need a St. Patrick's Day party or another festive occasion to serve this dark chocolate sauce made with Baileys Irish Cream. I just needed my neighbor giving me several pints of fresh raspberries. There's nothing better with raspberries than chocolate. Oh, my, the taste is incredible and it spoons on thick like a fudge topping. You can store it in refrigerator in a covered container. The sauce can be reheated and thinned out adding more cream.  The recipe makes about 1-1/4 cups of sauce and would be great spooned over angel food or pound cake. 
I guarantee you'll be licking the pan!
Ingredients:
  • 3 TB. heavy cream
  • 1/4 cup Baileys Irish Cream
  • 3 oz. dark chocolate
  • 2 cup confectioners sugar
  • 1/4 tsp. kosher salt
Directions:
  • Whisk confectioners sugar and salt together. Set aside.
  • In a saucepan whisk Baileys and cream together. Heat on medium low just until boiling. 
  • Break up chocolate squares and let pieces sit two minutes in hot mixture. Whisk to combine chocolate and cream mixture. 
  • In same saucepan add confectioners sugar/salt 1 cup at a time.  Whisk to blend. If mixture is too thick add cream tablespoons at a time.   

1 comment:

EASTER TREATS

An Easter treat that's gluten-free, easy to prepare, and naturally sweetened. Almond Cake with Yogurt Topping and Fresh Berries Cook'...