Thursday, August 18, 2016

It's Thursday-Fire Up the Grill

Easy Summer Time Cooking with Food Network Magazine September 2016 Recipes
Grilled Salmon Cobb Salad
Grilled Mexican Chicken Salad
Grilled Pork and Plum Salad
1. How do I store vanilla beans so they don't get so hard?
Answer: Keep whole beans in an airtight container or reusable plastic bag in a cool dark place. If sealed properly they should last up to a year. Do not store in the fridge or freezer as the moisture can cause mold to grow. 

2. How do you avoid cross-contamination when using a sponge that's been in contact with raw meat? 
Answer: Use hot soapy water, then rinse well. To give sponges a deep clean, put them in dishwasher for a full wash and dry cycle or wet the sponge and microwave it for one minute. According to the USDA, either deep cleaning method will kill more than 99% of bacteria.

Friday August 19
New Segment: Cedar Plank Grilling 101
Recipes for Salmon and Salmon Kabobs

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