Easy Summer Time Cooking with Food Network Magazine September 2016 Recipes
Grilled Salmon Cobb Salad
Grilled Mexican Chicken Salad
Grilled Pork and Plum Salad
1. How do I store vanilla beans so they don't get so hard?
Answer: Keep whole beans in an airtight container or reusable plastic bag in a cool dark place. If sealed properly they should last up to a year. Do not store in the fridge or freezer as the moisture can cause mold to grow.
2. How do you avoid cross-contamination when using a sponge that's been in contact with raw meat?
Answer: Use hot soapy water, then rinse well. To give sponges a deep clean, put them in dishwasher for a full wash and dry cycle or wet the sponge and microwave it for one minute. According to the USDA, either deep cleaning method will kill more than 99% of bacteria.
Friday August 19
New Segment: Cedar Plank Grilling 101
Recipes for Salmon and Salmon Kabobs