Wednesday, June 21, 2017

Celebrate Summer with Taco Thursday

Celebrate with 

Cook's Notes: Let's shake things up a bit and switch Taco Tuesday to Taco Thursday. 

Here are some recipes to get you started 
Cook's Notes: Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavor packed Honey Chipotle Bacon Chicken and piled with crispy BLT Slaw topped with Cilantro Lime Crema! A flavor and texture explosion you might just crave for days. 
I was drawn to this recipe that used a new product Grill Mates Bacon Chipotle flavor in the marinade.
Shredded Pork Tacos with Root Beer Chipotle Sauce 
Cook Notes: Loved the idea of slow cooking a pork shoulder roast with root beer and chipotle peppers to amp up the flavor with a sweet and smoky taste .

Ever Ready Taco Special
Taco Salad
Cook's notes:
Looking for an easy summer meal? This taco meal can be ready in 20 minutes. It's a crowd pleaser. These shells were found as a bakery item at a local grocery store. If not available at your store there are other taco shells to choose from in Mexican food aisle.
Serves 4 and a suggested side fresh fruit

  • 1 lb. hamburger or Mexican Chorizo
  • 1/2 small onion, chopped
  • 1-2 TB. chili powder
  • 1 jar Raspberry Chipotle Salsa ( I used Mrs  Refro) 
  • 1/2 can refried beans
  • 1/2 package of Mexican 4 cheeses

Suggested Toppings
  • chopped lettuce
  • chopped tomatoes
  • prepared guacamole (dairy section) 
  • additional salsa
  • corn
  • black beans(rinsed and drained)
  • optional olives
  • Cook hamburger with onion. Drain and crumble. Add meat and onion back to pan.
  • Add in a jar of Raspberry Chipotle Salsa, refried beans, chili powder and cheese. Cook on low uncovered for 25 minutes. Stir frequently. Add meat filling to shell and layer with suggested toppings. 
Look for Taco Thursday Next Week 

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