Follow on Twitter

See on Pinterest

Follow Me on Pinterest
Instagram Follow on Instagram

Monday, September 11, 2017

Apple Galette

Apple Galette
Craving a juicy apple pie but don't want to fuss making a whole pie? Try this easy rustic apple galette where the dough and filling are the same as pie but with an added twist-streusel topping.  I guarantee your guests will be impressed!
Filling Ingredients:
  • refrigerated pie crusts or prepare your own pie crust dough
  • 4 large tart apples such as Granny Smith, peeled and chopped into chunks.
  • 3 TB. flour
  • 1 TB. Saigon cinnamon
  • 1 tsp. apple pie spice
  • 3/4 cup sugar
Streusel Topping Ingredients;
  • 1/2 cup flour
  • 1/2 cup oats
  • 1/2 cup walnuts
  • 1/4 cup brown sugar 
  • 1/4 cup white sugar 
  • 1-2 tsp.cinnamon
  • pinch of salt
  • 3 TB. cold butter cut in small pieces
  • 1 TB. cinnamon/sugar mixture  
Directions: 
  • Mix filling ingredients and set aside.
  • Line a baking pan with parchment paper. 
  • Preheat oven to 425 degrees. 
  • Roll dough out to a 10-12 inch circle on floured wax paper.
  • Place dough circle in center of parchment paper.
  • Mound apples on top of circle leaving a 2 inch border all around. 
  • Mix streusel coarse crumbs blending in butter.
  • Sprinkle over apple filling and fold dough around the filling.
  • Brush with half and half and sprinkle with cinnamon/sugar mixture.
  • Bake for 10 minutes, reduce heat to 400 degrees and bake 25 minutes more.   

No comments:

Post a Comment

EASTER TREATS

An Easter treat that's gluten-free, easy to prepare, and naturally sweetened. Almond Cake with Yogurt Topping and Fresh Berries Cook'...