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Sunday, October 15, 2017

Weekend Round-Up


http://www.bhg.com/halloween/recipes/quick-halloween-party-food/
Stalking the Graveyard
Use your favorite cake or brownie mix to recreate the scene, adding in cookies and candies for garnishes. 











http://blog.chickabug.com/2013/09/graveyard-taco-dip.html




Applesauce Spice Cake 

Cook's notes: The cake can be made in a 13 x 9 pan or baked as cupcakes. It is dense moist cake with packed with yummy flavors. Add a scoop of orange sherbet to each serving.
Cake ingredients:
  • 1-1/4 cups of white flour
  • 1 cup whole wheat flour 
  • 1-1/2 cups of sugar
  • 2 tsp. Saigon cinnamon
  • 1/2 tsp. allspice 
  • dash of nutmeg
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1-1/3 cups applesauce 
  • 1/3 cup oil
  • 2 large eggs
  • 1 cup chopped peeled apple
  • 1/2 cup raisins
  • 1 cup chopped walnuts

Cake Directions: 
  • Preheat oven at 350 and grease 13 x 9 pan or use cupcake liners. 
  • In a large bowl mix flour, sugar, cinnamon, allspice, dash nutmeg baking powder, baking soda and salt
  • Add in applesauce, oil and eggs and beat on low speed until ingredients moistened.
  • Beat on high for two minutes, fold in apples, raisins and walnuts
  • Pour into pan or divide among cupcake liners.
  • Bake 13 x 9 pan about 25 minutes-cupcakes 18-22 minutes or until toothpick comes out clean from the center 
Maple Icing
Ingredients:
  • 1/4 cup butter, softened (do not substitute margarine)
  • 4 cups powdered sugar
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. maple flavoring
  • 6 to 8 tablespoons apple juice, cream or milk
Icing Directions:
  • Use a mixer beating all ingredients until smooth. Add in more liquid as needed for correct spreading consistency.  
Another frosting option: Penuche
http://sockfairies.blogspot.com/2017/09/apple-pecan-spice-cake-with-penuche.html

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