tag:blogger.com,1999:blog-4545574038721982988.post7048414409777739895..comments2024-03-28T13:40:23.191-07:00Comments on Ever Ready: Seasonal PlateSue Readyhttp://www.blogger.com/profile/01907436485708204256noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4545574038721982988.post-58008921077407872792016-11-16T07:41:48.074-08:002016-11-16T07:41:48.074-08:00Well I have to admit it's the same camera I al...Well I have to admit it's the same camera I always use but had a feature I was unaware of and the science guy was determined to get a photo. You can drizzle a little balsamic vinegar or brown sugar for sweetness over the Brussels sprouts that have been drizzled with oil. Be sure to stir during cooking time to keep sprouts moist while cooking. Sue Readyhttps://www.blogger.com/profile/01907436485708204256noreply@blogger.comtag:blogger.com,1999:blog-4545574038721982988.post-74815346515619105972016-11-16T06:53:15.632-08:002016-11-16T06:53:15.632-08:00Those are spectacular moon images. What type of ca...Those are spectacular moon images. What type of camera did you end up buying?<br /><br />I really need to buy and roast some Brussels sprouts. Could the maple syrup be omitted or something substituted for it?Minnesota Prairie Rootshttp://mnprairieroots.comnoreply@blogger.com