tag:blogger.com,1999:blog-4545574038721982988.post7478738852663466472..comments2024-03-26T08:47:32.813-07:00Comments on Ever Ready: Black Skillet MagicSue Readyhttp://www.blogger.com/profile/01907436485708204256noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4545574038721982988.post-2842294364130398222012-08-07T06:18:45.698-07:002012-08-07T06:18:45.698-07:00We use to cast iron skillets and, ummmm, have done...We use to cast iron skillets and, ummmm, have done nothing special to season them and have been using them for years. The peach dessert recipes sounds delicious and the perfect time of summer to make this with peaches in season right now. I do so appreciate your easy and down-to-earth recipes. I've been making the ham/peach sandwiched your featured several weeks ago quite often. Love it.mhttp://mnprairieroots.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4545574038721982988.post-10118322836052923382012-08-06T09:10:39.183-07:002012-08-06T09:10:39.183-07:00We love our cast iron skillet (also an antique sto...We love our cast iron skillet (also an antique store find)! My husband seasons ours by first scouring it with salt (to work off any bits) then wiping it with shortening and heating it in a scorching oven several times.Christina Rodriguezhttp://www.christinarodriguez.com/blognoreply@blogger.com