March Madness continues...

Corned Beef Casserole

If you are a fan of Corned Beef sandwiches and looking for a new twist then this recipe is for you. Plus it is super easy to put together and a very good flavor.

Corned Beef-Noodle Casserole

Cook’s note: I used a 12 x11 rectangular shape baking dish

Ingredients:

·        ¾ LB. deli corned beef chopped

·        12 oz. package of spinach noodles or wide egg noodles cooked al dente and drained

·        1-3/4 cup grated Swiss cheese (reserve ¾ cup for topping)

·        1 can small sauerkraut drained (optional)

·        ½ cup chopped onion

·        1 can cream of chicken soup (low fat)

·        1-3/4 cup 2 % milk

·        1 TB. yellow mustard

·        2 TB. poppy seeds

·        2 TB. parsley flakes

·        2 slices of whole wheat bread that has been crumbled in a food processor mixed with 2 TB. softened butter

Directions:

·        Cook noodles and drain

·        Sauté onions

·        In a greased pan layer as follows

½ of the noodles

Corned beef

cheese

sauerkraut

onions

remaining noodles

·        Mix soup with milk, poppy seeds, parsley flakes and mustard

·        Pour over noodles/corned beef

·        Sprinkle with remaining cheese and bread crumbs

·        Bake @ 350 35 minutes covered-remove top or foil and cook 10 minutes longer

Let set 10 minutes before serving 

Irish soda bread and coleslaw would go nicely with meal

 This is a photo of the Grasshopper Pie that was posted recently. It is a light dessert and would go well with the casserole.