Cheesy Hash Browns

Cheesy Hash Brown Potatoes

Ingredients:

• 1 bag frozen shredded hash browns potatoes (2 LBS.) or can use frozen chunk potatoes thawed
• 1 small carton light sour cream
• 1 can condensed cream of chicken soup (fat free/low fat)
• 3 cups grated cheddar cheese or Swiss cheese or Colby Jack and Swiss combination
• 1 onion chopped
• ½ tsp. prepared garlic (comes in a jar)
• 1 cup 2 % milk
• 3 TB. parsley flakes
• 1 tsp. dried Rosemary
• 1 tsp. salt and dash pepper
• 2 cups crushed cornflakes
• 2 TB. butter

Directions:

• Grease a 13 x 9 pan and preheat oven @ 350
• Mix potatoes, 2 TB parsley, salt, pepper, Rosemary and onion
• Mix milk, soup, sour cream, garlic and combine with potato ingredients-place in greased pan
• Mix 1-1/2 cups crushed cornflakes with 2 TB. butter and 1 TB. parsley flakes  sprinkle on top of potato mixture- optional sprinkle paprika
• Bake covered 30 minutes, uncover and continue baking about 25 minutes

 The World According to Bella

Sadie's weekend visit left me exhausted. Here I am still sleeping and snoring some 16 hours later.  I guess I had some trouble keeping up with her. She has lots of energy.  

I did my best to be nice. I shared

my toys

my water bowl

my tether line

my lake views

my favorite resting spot under the table

my food

And I even lent her my orange bandanna for a walk in the woods. But then I had to draw the line. When she moved in on my raw hide bone snack I had to get tough. There was no messing with me.

But  all was forgiven with Sadie's thank you gift. It even lights up!!! 

 Have A Yappy Holiday Season