Cooking 101 and Roasted Strawberry Barbecue Sauce

So now that we have an easy test out of the way-fire up your brain cells with these questions below to test your cooking knowledge. 
Answers found below recipe
1. What are the segments of a garlic bulb called?____________________
2. What is the main ingredient in guacamole dip? ___________________
3. What is a spread of finely minced meat, fish or vegetables often served as a starter called?
_______________________
4. What is tart sour cream called?_____________________
5. What is another name for aubergine called?_________________
6. How many tablespoons in a cup of sugar?_____________________
7. If you ordered Poussin in a restaurant, what would you be served?_______________
8. What type of nut is used  to make marzipan?__________________
9. What rich Greek cheese is made from sheep or goat milk?___________________
10. What is the name of of a cold potato soup?________________________
11. What is a garlic flavored mayonnaise called?______________________
12. What is the main ingredient of Coq au vin?______________________
13. What is a small dish for a souffle called? _________________________
Bonus questions:
1. What is a coward's favorite cake called?_____________________
2. Name a kitchen cake that is a unit of measure?______________________

Roasted Strawberry Barbecue Sauce
Cook's notes: If you watch the ads strawberries have been reasonably priced as of late. This recipe intrigued me with the idea of roasting strawberries (a first for me) which gives the sauce more of a concentrated flavor. The sauce is sweet, spicy, tart and salty with a bit of an Asian influence by adding garlic and ginger. And another bonus for me was I still had maple syrup left over from my neighbor. I used the sauce over chicken cutlets basting during grilling time but the sauce would work well with ribs. The inspiration for this recipe comes from closet.cooking.com
And the last added bonus there were no adaptations!!! 

Ingredients:

• 4 cups strawberries, hulled (if they are large cut them in half)
• 1/2 cup ketchup
• 2 tablespoons maple syrup
• 2 tablespoons strawberries preserves jam 
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 1 chipotle chili in adobo, chopped
• 1 tablespoon garlic, grated
• 1 tablespoon ginger, grated
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 tablespoons cilantro, chopped

Directions

• Place the strawberries in a single layer on a baking pan lined with foil folded up on the sides to capture the juices and roast in a preheated 425F oven until they start to caramelize, about 15-20 minutes.
• Bring everything except the cilantro to a boil, reduce the heat, simmer for 15 minutes, remove from heat, mix in the cilantro and puree in a food processor or blender or using an immersion blender.

Cooking 101 Answers

1. clove

2. avocado

3. pate

4. creme fraiche

5. eggplant

6. 16

7. young chicken

8.  almond

9. feta

10. vichyssoise

11. aioli

12. chicken

13. ramekin

Bonus

1. yellow cake

2. pound cake