Scrambled Eggs with Boursin Cheese and Spinach

Scrambled Eggs with Boursin Cheese and Spinach

Cook's notes: Its easy, fast to make and looks fancy. These creamy scrambled eggs are sure to be a family favorite. Another delicious flavor combo would be topping the scrambled eggs with a piece of smoked salmon or cooked ham slice. The egg dish is served over whole grain toast. Recipe serves 2-3 and adapted from Carla Hall co-host of The Chew.

Ingredients:

• 1 TB. butter
• 6 large eggs
• 1/4 cup half and half or heavy cream
• 1/2 tsp. dry mustard
• 1/2 tsp. each dried chives and parsley flakes
• 2 TB. from a package of Boursin Garlic and Herb Cheese or Alouette Garlic and Herb
• 1-1/2 cups fresh baby spinach leaves, stems trimmed

Directions:

• In a blender add eggs, cream, spices and Boursin cheese. Blend well.
• In a large skillet melt butter on a medium high heat. Add egg mixture and spinach leaves.
• Gently stir in a figure-eight motion until eggs are cooked, creamy and not dry. It just takes a few minutes. 

Cook's notes: I thought these kitchen tips were useful to pass along.

Great idea for a kid's party -freeze ice cream scoops ahead of time.