Weekend Round-Up

The Best of Thanksgiving Leftovers



Artichoke Turkey Casserole
http://sockfairies.blogspot.com/2013/01/comfort-food.html

Turkey Cranberry Grilled Cheese

http://damndelicious.net/2015/11/26/turkey-cranberry-grilled-cheese/

Turkey Tetrazzini

http://www.browneyedbaker.com/turkey-tetrazzini-recipe/

Turkey Salad Appetizer
Cook's notes: This very yummy and tasty salad does double duty during the holiday season. It can be an appetizer spread on a cracker or served as a sandwich spread.
The spread is enough for 4 sandwiches or a dozen appetizers. Greek yogurt is a healthy substitute for mayonnaise. Honey mustard can be substituted for Dijon and then omit the 1 tsp. sugar.
Recipe adapted from allrecipes.com
Ingredients:

• 3/4 lb. turkey or smoked turkey
• 2 celery stalks chopped
• 3 TB. green onion or red onion
• 1/2 large red bell pepper, finely chopped
• 4 TB. mayo or Miracle Whip
• 1 TB. Dijon mustard
• 1 TB. cider vinegar
• 1 tsp. sugar
• 1 tsp. parsley flakes
• 1/2 tsp. salt or use Mrs. Dash product
• optional adding in dried cranberries

Directions:

• In a food processor using pulse setting, chop turkey, celery, onion
• In a bowl add mayo, mustard, vinegar, sugar, salt, parsley mix well
• Blend turkey mixture into mayo mixture
• Refrigerate 8 hours for flavors to meld
• Serving suggestions:buttery round crackers, rye party slices, cranberry-walnut bread