Holiday Weekend Brunch

Brunch Menu:

• Wild Rice Ham Tart
• Fruit Salsa
• Focaccia Bread

Wild Rice Ham Tart

Cook's notes: Recipe previously posted
http://sockfairies.blogspot.com/2013/06/brunch-food.html

Fruit Salsa

Cook's notes:
The fruit can be prepared the night before, lightly covered and refrigerated.  Add the dressing one hour before serving and chill. Drain the salsa and place in a serving bowl. 
Fruit Salsa Ingredients:

• 3 cups peaches. diced
• 1 cup blueberries
• 1 cup cantaloupe, diced
• 1 cup fresh corn
•  red onion slices
• 1/2 cup each sweet yellow and red peppers 

Dressing Ingredients:

• Dash red pepper flakes
• 1/4 cup orange juice
• 1/2 tsp. dried cilantro
• 1 TB. brown sugar
• 1 TB fresh lime juice
• 1/4 tsp. cumin

Directions:
In a blender add orange juice. cilantro, brown sugar, lime juice, cumin and red pepper flakes. Pulse a few times to blend. 
Place chopped fruits in a bowl and pour dressing over the fruits.  Cover and chill one hour.