Southwestern Chicken Salad with Lime Yogurt Dressing

Bring on summer with a Southwestern Chicken Salad with Lime Yogurt Dressing. 

Cook' Notes: A light summer salad that's filling and comes in at 380 calories.  Skip adding a prepared dressing and spring for a lime Greek yogurt dressing instead.
Recipe inspiration comes from Food Network Magazine January/February 2018  
and serves four.
Ingredients:

• 4 chicken cutlets or thin-cut skinless, boneless chicken breasts
• Olive oil
• 1-2 tsp. chili powder, dry taco seasoning mix or Southwestern seasoning mix e.g. 

 the bonus of Perfect Pinch is a no salt additive  

• 1 cup grape tomatoes, halved
• 1 cup cucumbers, diced
• 1/2 cup red onions, sliced
• 1 -1/2 TB. lime juice, divided
• Chopped lettuce mix, about 5-6 cups 
• 1-1/2 cups reduced fat cheddar cheese
• 1/2 cup non fat plain Greek yogurt
• 1/4 tsp. lime zest
• Lime tortilla chips 

Directions: 

• Toss the chicken with chili powder, taco seasoning mix or Southwestern type seasoning.
• Heat olive oil in a large skillet. Cook chicken on medium low covered, flipping several times until done. Set aside. 
• In a large bowl toss together chopped lettuce mix, tomatoes, cucumbers, onions, grated cheese, and lime juice.   
• Slice chicken diagonally into strips and add to lettuce mix. 
• Stir lime zest into yogurt mix and add in rest of the lime juice.
• Divide salad mixture among 4 plates and top with yogurt dressing.  
• Sprinkle with crushed chips.