Dark Chocolate Oatmeal Cookies with Cherries and Toasted Coconut

So treat yourself to  
Dark Chocolate Oatmeal Cookies with Cherries and Toasted Coconut   

Cook's Notes: A cookie with complex flavors, a perfect combination of ingredients. It's hard to eat just one. Recipe makes 2 dozen cookies. Recipe inspiration Better Homes and Gardens Magazine.  
Ingredients:

• 1 stick of butter (1/2 cup) softened 
• 1/2 cup brown sugar
• 1/3 cup granulated sugar
• 3/4 tsp. Saigon cinnamon
• 1/2 tsp. baking soda 
• 1/8 tsp. salt
• 1 large egg
• 1 tsp. vanilla
• 1-1/2 cups flour
• 1 cup quick cooking oats
• 1/2 cup toasted coconut
• 3/4 cup dark chocolate chipss
• 1/3 cup dried cherries
• 1/3 cup chopped walnuts

Directions:

• Preheat oven to 375 degrees. Line two cookies sheets with parchment paper or silicone pads. 
• Beat butter with sugars, cinnamon, baking soda and salt. Add in egg and vanilla beat until combined. Beat in flour just until combined. Stir in oats, coconut, chocolate, cherries and nuts. Mix well. 
• Refrigerate dough 45 minutes or in freezer 20 minutes. Keep dough chilled while making 1st batch. 
• Drop by rounded tablespoons and bake 12 minutes. Cool slightly and transfer to a wire cooling rack.