Chicken Cheese Quesadillas

Life isn't a matter of milestones, but of moments.

Rose Kennedy

EASY! EASY! DELICIOUS! DELICIOUS!

CHICKEN CHEESE QUESADILLAS

Cook's Notes: A kid friendly and grown-up meal that can be customized to please anyone's palate. 
The following ingredients are needed to make 2- 6 inch quesadillas. Ingredients can easily be increased.  
Ingredients:

• 6 inch flour tortillas
• 2 cups cooked chicken, diced 
• 1 jar of thick, chunky pico de gallo or salsa
• 1 package of shredded Mexican Four Cheeses
• 1 small can of diced green chiles

Optional Add Ons or Add Ins-diced tomatoes, avocado slices, black bean (drained) corn, shredded lettuce, sour cream 
Directions:

• Mix chicken with 2-3 tablespoons salsa. Divide mixture between 2 flour tortillas.  Add a tablespoon of green chiles that have been drained and patted dry with a paper towel over each tortillas. Sprinkle each tortilla with cheese and top with other flour tortilla. 
• Use a fry pan, griddle or panini maker that has been lightly greased  with olive oil. Cook tortillas on both sides until warmed and cheese melted.  
  

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