Eggnog French Toast

Share the holiday spirit with a brunch meal your family and friends will love. Eggnog French Toast puts a festive twist on classic french toast for a simple yet decadent holiday breakfast.

Eggnog French Toast
Cook's Notes: Be sure to use a hearty bread like sourdough, challah or brioche as it soaks up the eggnog batter without falling apart.
Recipe adapted from ourlifetastesgood.com and makes 6 large slices or 8-10 smaller sized pieces. It can easily be doubled. Be sure to use real warmed maple syrup as it makes a difference in the flavor. Add fresh fruit with a meat side and you'll be off to a great start for the day.

Ingredients:

• 1 loaf hearty bread 
• 3 eggs 
• ¾ cups eggnog 
• 1 tsp. vanilla 
• 1 tsp. Saigon Cinnamon 
• Dash of nutmeg 
• 1 TB. melted butter 
• Real maple syrup 

Directions:

• Cut loaf into thick slices. 
• Preheat griddle and grease with butter or PAM. 
• Beat eggs, eggnog, vanilla, nutmeg, and cinnamon until well combined. Place eggnog mixture in a shallow bowl. Soak each bread slice and toast on the griddle until golden brown on both sides.