Grilled Chicken with Blueberry Chipotle BBQ Sauce

I could not pass up a recent invite to

The Lady's Slippers were in full bloom and quite showy with pops of color.

Grilled Chicken with Blueberry Chipotle BBQ Sauce 
Cook's notes:The sweet and spicy combo Blueberry Chipotle BBQ Sauce was the perfect accent for grilled chicken breasts.  Herb petite potatoes and steamed broccoli make it an easy summertime meal. A time saver making the blueberry chipotle sauce early in the day. Reheat sauce on low right before grilling. S'more Bars previously posted was just the piece de resistance for this meal. https://sockfairies.blogspot.com/2020/06/a-toast-to-summer-and-fathers-day.html

Grilled Chicken with Blueberry-Chipotle Sauce 
Recipe from tideandthyme.com and serves 4.
Ingredients:

4 skinless chicken breasts or bone-in (1-inch thick) pork chops 
1/2 tsp. each salt and pepper

For the Blueberry-Chipotle BBQ Sauce
Cook's Notes: Take your BBQ sauce up a notch with the perfect blend of sweet and savory with Blueberry-Chipotle BBQ Sauce.   
Ingredients:

• 2 teaspoons extra virgin olive oil
• ¼ cup onion, minced
• 2 garlic cloves, minced
• Kosher salt and freshly ground pepper
• ½ cup brown sugar
• ¼ cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons chipotle peppers in adobo sauce, chopped
• 2 teaspoons cumin
• 3 cups fresh blueberries

Directions:

• In a large saucepan, heat oil over medium heat. Add onion and garlic, season with salt and pepper to taste. Cook until fragrant and translucent, 3-5 minutes. Do not allow garlic to brown. Stir in brown sugar, apple cider vinegar, mustard, chipotle peppers in adobo sauce and cumin. Add blueberries and gently crush with spoon.
• Simmer over low heat, stirring until thickened, about 15-20 minutes. Refrigerate until needed if making early in the day.
• Grill chicken at 325 degrees and brush occasionally with sauce. 
• To serve chicken breasts, add more sauce.