Canadian Bacon, Egg and Cheese Sliders

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Rejoice Egg McMuffin Lovers
Now you are able to feast on your favorite breakfast item without the wait of a line at the drive thru. And I guarantee taking the homemade route will be better. There are options for this recipe by swapping out type of cheese, meat and bun used. I highly recommend trying Hawaiian Sweet Bread Siders. It adds sweet to savory for a new flavor dimension complementing the Canadian bacon, cheese and egg. YUM! YUM!

Canadian Bacon, Egg and Cheese Sliders  

 
Recipe adapted from FoodNetwork.com September 2020 and makes 6-8. The only thing missing from photo are avocado slices which by mistake did not get on. Would have been a great addition.

Ingredients:

• 1 package of slider rolls, split
• 6 large eggs
• 1/3 cup half and half
• 1 teaspoon dried herbs e.g. parsley or dill
• 1/2 teaspoon dry mustard
• Salt and pepper to taste
• Slices of cheddar cheese, colby or provolone
• 1-2 packages of Canadian Bacon or 1 package of sausage patties.

Directions:

• Preheat oven to 350 degrees. Lightly grease a 8 x 8 baking pan.
• Wrap Canadian bacon in foil to heat in oven at the same time eggs are baking. Plan on 2 pieces of Canadian bacon per slider. If doing sausage patties cook according to package directions then pat dry with a paper towel after cooking.
• In a blender mix eggs, half and half and spices.
• Pour egg mixture into baking pan and bake 16 minutes with the Canadian bacon. 

• Keep oven on and line up bottom of slider rolls on a baking sheet. Place warmed Canadian bacon (2 slices) or cooked sausage patty (1) on bottom of roll. Top with a cheese slice and an egg square. Place top of the roll on egg square to complete the slider. 

• Bake 3-5 minutes to melt cheese and warm the buns. 
• Wrap leftovers in foil and reheat the next day. 
  
  Did you know?
  Canadian bacon is more like ham than regular bacon. It's sold fully cooked, so you just need to warm it up before you eat it.