Boursin Cheese and Chicken Puff Pastry Pies

The Pink  Ladies have arrived. And what a show!

To celebrate Ever Ready has the perfect plate Boursin Cheese and Chicken Puff Pastry Pies

Cook's Notes: These pies are flaky, tasty, and oh, so good. Hard to eat just one. These pies are best served warm. Recipe makes 7-8 and was adapted from boursin.com/recipes

Ingredients: 

• 2 boxes of puff pastry sheets, thawed
• 2-1/2 cups diced cooked chicken pieces
• 1/2 container 5.2 oz. Boursin Garlic and Fine Herbs
  
• 1 tablespoon chopped parsley 
• 1/2 tablespoon chopped thyme
• Salt and pepper to taste
• Bagel seasoning or sesame seeds

Egg Wash

• 1 egg and 1 teaspoon water mixed with a fork

Directions:

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
• Chop chicken pieces. In a bowl add salt and pepper, spices, and crumble Boursin cheese. Mix well. 
• Roll one pastry sheet at a time, keeping the other one covered so it doesn't dry out. 
• Cut into 6 equal rectangles.  Add chicken mixture to the center of three rectangles. Top each rectangle with another pastry. 
• Crimp edges with a fork tine. Brush with egg wash and sprinkle with bagel seasoning or sesame seeds. Make a small cross in the center of the pastry for the vent. 
  
• Repeat steps using the rest of the sheet and the next box of pastry. You will have a total of 7-8 pies. 
• Bake 25 minutes. or until golden and done.