Balsamic Rosemary Glazed Salmon

Good words to heed and here's a new grocery discovery to add a bit of fancy to your next meal.

I found these Chocolate Mousse Cups in the refrigerated deli section at Costco. They are rich, delicious, and the perfect finish to your meal. Besides tasting yummy, I love the fact the dessert comes in a glass jar with a lid. 

Oh, the possibility of reusing to make another small mini dessert is endless. Check out the product on your next Costco run. 

The dessert paired well with Balsamic Rosemary Glazed Salmon. 

The glaze is quite tasty and can be served over chicken or pork too. Steamed vegetables,  Lemon Orzo with Asparagus with Spinach

(a recipe previously posted)  https://sockfairies.blogspot.com/2021/02/lenten-special-mahi-mahi-with-spinach.html 

or a rice blend are all good choices for this meal. For easier prep, the balsamic glaze sauce can be made the day before. You will have to reheat it on low.

Ingredients: 

• 4-6 oz. salmon fillets 
• Balsamic Rosemary Glaze

Balsamic Rosemary Glaze Ingredients:

• 1/2 cup dark good quality balsamic vinegar
• 1/4 cup white wine
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary 
• 2 garlic cloves, minced

Directions:

• Allow salmon to rest for 10 minutes at room temperature.
• In a medium saucepan combine balsamic vinegar, white wine, honey, Dijon mustard, chopped rosemary, and garlic.
• Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until the sauce has been reduced to 1/3 cup, about 13 minutes.
• Remove from heat and allow to cool a few minutes or refrigerate until needed.
• Baste salmon several times during baking or grilling time.