Smoked Salmon and Scrambled Eggs

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Here are some ideas for breakfast/brunch to help get your day off to a good start. Note on the right side of the blog are photos of more breakfast/brunch ideas. 

Salmon Scrambled Eggs

Cook's notes: Recipe serves 2 

There are a lot of options with this recipe 

Type of cheese-goat-feta -Gruyere

Type of toasted bread-ciabatta, English muffin, bagel

Asparagus on the side or chopped in small pieces and added to egg mixture

Ingredients:

• Toasted bread
• asparagus
• smoked salmon 2 oz. chopped
• 4 large eggs
• dill and dry mustard 1/2 tsp of each
• 1 TB. butter
• chopped onion (about 3 slices)
• cubed cheese
• tomato slices

Directions:

• Roast garlic on a foil lined cookie sheet-drizzle with olive oil and balsamic vinegar and 2 lemon slices
• Cook uncovered in oven at 400 for 20 minutes while preparing eggs
• Chop salmon-set aside
• Chop onion slices-set aside
• Cube cheese-set aside 
• In  blender add eggs, spices and 1/4 cup milk
• In fry pan saute onions in butter on medium heat
• Add egg mixture to fry pan with chopped salmon and cheese cubes-scramble eggs on a medium heat use a wooden spoon

Assemble

Toasted bread-tomato slices, egg mixture, fresh sprig parsley or dill or sprinkle dried dill on top

Bon Appetit!