Peach Trio

Cook's Notes: Well now that you've had a slice of Peach Blueberry Pie 

http://sockfairies.blogspot.com/2017/07/peach-blueberry-pie.html

how about the rest of the peach trio? 

Peach and Tomato Salad with Vinaigrette Dressing

Cook’s Notes: An unusual but winning combination that showcases some of the summer’s  best. Add a light vinaigrette dressing to the salad just before serving. Recipe serves 2-4 and is adapted from BHG.
Ingredients:

• 3 peaches, skins removed and cut into chunks 
• 2 cups Roma or cherry tomatoes, red and yellow 
• ½ cup red onions, diced
• ½ cup Feta crumbles
• ½ cup roughly chopped pecans
• Torn basil leaves

Directions:

Mix all salad ingredients together.

Vinaigrette Dressing Ingredients and Directions: 

• In a screw top jar with a lid add the following: 
• 2 TB. good quality white balsamic vinegar, Honey Ginger Balsamic, Peach Balsamic or Cara Cara Orange Vanilla Balsamic Vinegar
• 2 TB. olive oil
• 2 TB. minced shallots
• 1 tsp. each Dijon mustard and honey
• Salt and pepper to taste 
• Shake ingredients well and refrigerate until serving 

Peach, Ham and Brie Flatbread Sandwich
Cook’s Notes: Recipe serves four and adapted from Magnolia Magazine Summer 2017
Ingredients:

• 4 Flatouts called Foldit or Flatbreads
• Olive Oil
• 1/2 cup peach preserves
• 2 peaches, skins removed and thinly sliced
•  8 large pieces of deli ham 
• 4 -6 oz. of sliced brie
• 1-2 TB. Dijon mustard
• 1/2 cup sliced red onion
• Optional 4 pieces of romaine lettuce 

Directions:

• Line a baking sheet with parchment paper.
• Preheat oven to 425 degrees and lightly brush Flatbreads or Foldits with olive oil. 
• Bake flatbreads or Foldits for 3 minutes. 
• Spread mustard on each baked flatbread or Foldit adding peach preserves over the mustard. Then layer brie, onions, 2 peach slices and 2 slices of ham over mustard/peach preserves. 
• Place flatbread or Foldit back into oven for 10 minutes. Add a piece of romaine to each flatbread or Foldit before serving.