Deconstructed Cheesy Beef Burrito

That the word deconstruction can also be a food term in the culinary world? 
When it comes to food, deconstruction — a riff on the term coined by French philosopher Jacques Derrida — refers to the idea of breaking apart elements traditionally combined together to make a dish, and serving the items separately or together in a unique way. At its best it has been a playful food art form often found in fancy restaurants. Some foodies predict it's a food trend that appears to be on its way out. Personally I think it adds a new dimension to one's meal with some creativity tossed in.
An example of a deconstructed appetizer/meal is one I put together one St. Patrick's Day.

Deli-sliced corned beef, cubes of Irish cheddar, cabbage and roasted baby potatoes on a skewer was a fun appetizer inspired by an issue of Food Network.  

How about deconstructed chicken burrito bowls served over brown rice 

or a deconstructed dessert, an Almond Cake with Fresh Fruits? All entrees make a enticing presentation.

Cheesy Beef Burrito Skillet Meal 
Cook's Notes: A fun deconstructed meal that's quick and easy, is a beef and bean skillet burrito topped with plenty of melted cheese! It's sure to be a family favorite. The tortillas were crisped in the oven and added in last. Recipe serves 4 and was adapted from closetcooking.com 
Ingredients:

• 1 pound ground beef
• 1 tablespoon dry taco seasoning
• 1/2 cup water (or beef broth)
• 1 can (11 oz.) red enchilada sauce or salsa 
• 1/2 (15 ounce can) black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 3 (6 inch) tortillas sliced in 1-2 inch strips 
• 1 cup cheddar cheese (or Monterey jack, etc.) shredded
• 1/4 cup sour cream or yogurt (optional)
• 2 green onions, sliced (optional)
• 1 tablespoon cilantro, chopped (optional)

Directions:

• Preheat oven to 350 degrees. 
• Cook the ground beef in a large skillet with onions. Crumble and drain any excess grease.
• Mix the seasoning with water or broth and add to meat. Add the enchilada sauce or salsa, drained and rinsed beans and corn, bring to a simmer. Cook on low uncovered 25 minutes.
• Cut tortillas into 1 inch strip (lengthwise) bake on a baking sheet 2 minutes, turn over and cook other side 2 minutes. 
  
• Add cheese to the burrito mixture and fold in tortilla strips. Serve immediately with optional toppings.