Another Pig in the Blanket- A Little Bit of Everything

Do you sometimes find yourself revisitng a recipe tweaking the steps or adding in something new?  Remember these Pigs in a Blanket a game day appetizer posted in January?

This recipe was a twist on your classic Pigs in Blanket snack using Puff Pastry, Roasted Red Pepper Chicken Sausage and Bagel Everything Seasoning. 
Well I went back remade the pigs and added a Honey Mustard Sauce.

I found a shortcut to making my own bagel seasoning at Trader Joes.

But making your own bagel seasoning is another option. Store any extra in a covered container or jar.
Mix 1 tablespoon each poppy seeds, sesame seeds, dried minced garlic, dried minced onion and 1/2 tsp. kosher salt.
I used this chicken sausage product but there were other flavors to choose from

I really like this product as it's a healthier alternative to traditional sausage with loads of flavor.  

Check out the origanal recipe posted 
https://sockfairies.blogspot.com/2020/01/game-day-foods.html

This recipe begs to be served with a frosty cold beer.
Honey Mustard Sauce
Cook's Notes:
Takes 5 minutes to make. refrigerate any leftovers.
Mix the following in a bowl using a whisk.
1/4 cup honey, 1/4 cup mayoniaise. 1/4 cup Dijon mustard, dash cayenne pepper, 1 tablespoon white distilled vinegar