Fresh Salsa

With Farmer's Markets, overflowing produce departments and summer gardens it's time to think beyond tomatoes with a variety of fresh salsas to add a little kick to your summer entertaining. 
Salsa came from the Spanish word meaning "sauce." Traditionally we think of salsa as a red sauce made from tomatoes, red onions, garlic and chilies but add some creativity to your cooking and try some new recipes. 
Blueberry Peach Salsa 

Cook's notes: Blueberry Peach Salsa is a versatile condiment that can be used in a variety of ways; served over grilled pork or chicken, as an appetizer with goat cheese or warmed Brie. Recipe adapted from Southern Living July 2014
Ingredients:

• 2 cups fresh blueberries
• Zest and juice of 1 lime
• 2 large peaches, peeled and diced
• 3 Tb. minced shallots or red onion
• 3 TB. fresh basil
• 3 TB. fresh chives
• 3 TB. hot pepper jelly
• 1 TB. olive oil

Directions:

• Coarsely chop half of the blueberries and toss with whole blueberries.
• Add remaining ingredients, salt and pepper to taste. 
• Cover salsa and let set at room temperature 30 minutes for flavors to meld, serve or cover and chill up to 4 hours. Use a slotted spoon to serve salsa.

Peach-Corn Avocado Salsa

https://www.twopeasandtheirpod.com/peach-corn-and-avocado-salsa/#more-25352

Grilled Salmon with Avocado Salsa

http://sockfairies.blogspot.com/2017/06/grilled-salmon-with-avocado-salsa.html

Salmon Tacos with Avocado Salsa

http://sockfairies.blogspot.com/2017/06/grilled-salmon-with-avocado-salsa.html

Fish Tacos with Mango Salsa

http://sockfairies.blogspot.com/2016/03/a-twist-to-march-madness.html

Peach Watermelon Salsa 

http://sockfairies.blogspot.com/2015/07/the-world-according-to-bella-and-peach.html