Ham, Cheese and Scrambled Egg Sliders

Oh, the possibilities of using sliders for entertaining, tailgating, and a Sunday breakfast. 

How about  BBQ Chicken and Pork Sliders?

https://sockfairies.blogspot.com/2021/11/shredded-chicken-and-pulled-pork-sliders.html

or Meatball Sliders?

https://sockfairies.blogspot.com/2023/11/day-of-dead.html

or Ham and Cheese Sliders? 

https://sockfairies.blogspot.com/2016/07/celebrating-two-notables.html

and today another new Sunday choice Ham, Cheese, and Scrambled Eggs Sliders.

From my standpoint, you can never have enough of the addictive Hawaiian Sweet Rolls.

Ingredients:

• 1 package of Hawaiian Sweet slider rolls
• Slices of Colby jack cheese or cheddar cheese
• Slices of deli honey ham
• 10 eggs, scrambled
• Salt and pepper to taste
• 1 teaspoon each of Elote seasoning and parsley flakes
• 3 tablespoons milk
• 4 tablespoons of butter, divided
• 3/4 cup diced onion
• 1 cup diced mini peppers

Directions: in pan

• Grease a 13 x 9 glass pan. Keep the bottoms of 12 rolls together and place in the pan.
• In a blender mix eggs, milk, and spices
• In a nonstick fry pan saute onions and peppers in 1 tablespoon of butter. Add in egg/ milk mixture and the rest of the butter. Scramble eggs until creamy and slightly set. Salt and pepper to taste. 
• Place ham slices over the bottom of the rolls

• Then add cheese and 

scrambled eggs

and the top of the rolls.

• In a small bowl melt 2 tablespoons of butter. Add 2 tablespoons of maple syrup and mix both together. Baste the top of the rolls. Sprinkle with poppy or sesame seeds.
• Bake covered with foil for 18 minutes.
• Uncover and bake for 10 minutes more.