Follow on Twitter

See on Pinterest

Follow Me on Pinterest
Instagram Follow on Instagram

Sunday, April 26, 2020

Ham, Cheese, Broccoli and Tomato Galette

Ham Cheese, Broccoli and Tomato Galette 
Cook's Notes:  A galette is a savory rustic tart with hand-folded edges often found in French cuisine. Since the edges are uneven it's much more forgiving than a regular pie crust with fluted edges.  A savory filling makes this a delicious supper served with a mixed green salad. White Chocolate Covered Oreos previously posted. 
https://sockfairies.blogspot.com/2020/04/i-spy.html
make for a sweet ending to an evening meal.
Recipe adapted from Food Network April 2020 and serves 4 
Cooking Tip: Prep ingredients ahead for easier preparation.
Ingredients: 
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1/3 cup sweet onions, diced
  • 1 cup Black Forest ham, chopped
  • 1 1/4 cups chopped broccoli florets
  • 1/2 cup heirloom tomatoes, diced
  • 1 round refrigerated pie dough (half of a 14-ounce package)
  • 1 tablespoon Dijon mustard
  • 1 cup grated gruyere cheese or white cheddar 
  • 1/2 cup cheddar cheese
  • Optional: 3/4 cup marianted artichoke hearts,  drained, patted dry and diced 
  • Egg wash and sprinkle of sesame seeds 
Directions:
  • Line a dinner plate with a paper towel. Line a rimmed baking sheet with parchment paper. Combine both cheeses. Preheat the oven to 425 degrees. 
  • Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add diced ham, onions, broccoli florets and artichoke hearts if using in a single layer. Saute 2 minutes and add in diced tomtoes and cook 3 minutes. Place mixture on paper lined plate. 
  • Unroll the pie dough on the prepared pan and gently flatten any curled edges.
  • Spread the mustard on the dough, leaving a 1-inch border. Top with half the cheese. then vegetable mixture, then the remaining cheese.
  • Fold in the edges of the dough, pleating as needed.
  • Lightly brush the crust with egg wash and sprinkle with sesame seeds. Bake until the pastry is golden brown and the cheese melts, 18 minutes.

Looking for more galette recipes? Ever Ready has you covered!
Cherry and Peach Galette
https://sockfairies.blogspot.com/2017/07/diy-project-and-cherry-abd-peach-galette.html
Tomato and Sausage Galette
https://sockfairies.blogspot.com/2019/07/tomato-sausage-galette.html
Peach Blueberry Galette with Almonds
https://sockfairies.blogspot.com/2019/07/tomato-sausage-galette.html
Apple Pear Galette
https://sockfairies.blogspot.com/2015/09/early-autumn-dishes-from-seasonal-plate.html
ATTENTION:
ICE BREAK!ICE BREAK! 
100 recorded today 



1 comment:

  1. All those galettes look delicious. I love your enthusiasm for cooking/baking/all things food.

    ReplyDelete

Holiday Specials at the Reindeer Bar

  Enjoy some holiday specials at the Reindeer Bar. G is for Gingerbread Muffins Cook's Notes:  A moist, flavorful muffin that bursts wit...