Ghoulish Delights

 

Hot Artichoke Red Pepper Dip with Asiago Cheese

A veggie dip perfect for your autumn gathering. 

Ingredients:

• 1- 8 - ounce package of cream cheese, softened
• 1/2 cup Miracle Whip
• 4 ounces Asiago or Parmesan cheese, finely shredded (1 cup)
• 2 garlic cloves, minced
• 1 jar 7 0z. marinated artichoke hearts, drained
• 1 small jar of roasted red sweet peppers, drained
• 1/2 cup sliced green onions
• Thinly sliced French bread, toasted or toasted pita wedges
• 2 tablespoons melted butter
• 1 tablespoon Italian herbs
• 1/4 cup Parmesan cheese
• 1-1/2 cup whole wheat bread crumbs

Directions

• In a food processor bowl, combine cream cheese, Miracle Whip, 1 cup Asiago or Parmesan cheese, and garlic. Cover and process until the mixture is well combined. Add in drained artichoke hearts, drained sweet red peppers, and green onions. Cover and process with on/off turn until finely chopped.
• Transfer mixture to a lightly greased 8-inch quiche dish or 9-inch pie plate, spreading evenly. 
• Mix bread crumbs, butter, herbs, and 1/4 cup Parmesan cheese and sprinkle over the top of the cheese mixture.
• Bake, uncovered in a 350-degree oven for 25 minutes or until heated through. 
• Serve warm with thinly sliced French bread or pita wedges and a tray of fresh veggies. Garnish with additional red pepper and parsley, if you like. Makes about 3-3/4 cups (12 servings).

Ideas for a Halloween Charcuterie Board 

Witches Guacamole Dip

https://www.confettiandbliss.com/guacamole-halloween-appetizers/