Grilled Salmon BLT Sandwich with Aioli Sauce

 

Satisfy your food cravings and dive right into this supersized  

Grilled Salmon BLT Sandwich with Aioli Sauce

Cook's Notes:

Recently, I was at a restaurant where this sandwich was on the menu. I was intrigued by the idea of taking your standard BLT and adding a piece of grilled salmon with avocado slices. The concept seemed simple, and I found it quite easy to replicate at home. And for a lot less money than from a restaurant. 

Aioli is a garlic-flavored sauce eaten in France and Spain. It's served lightly chilled as a dip or topping for bread, crudites, potatoes, cold fish or meats, hard-boiled eggs, and soup. Known as “the butter of Provence,” aioli has a tangy flavor and creamy texture. Try these twelve substitutes for aioli. I went with Kraft Garlic Aioli Mayonnaise.

The best substitutes for aioli are types of mayonnaise, including tartar sauce, rémoulade, and Thousand Island Dressing. Skordalia, tzatziki, pesto, and hummus are delicious alternatives. You can also use store-court substitutes like sour cream, cream cheese, Greek yogurt, and avocado.

Ingredients:

Grilled or baked salmon

Brioche bun

Tomato slices

Lettuce 

Avocado slices

Bacon 

Aioli sauce

This tasty sandwich works for a game-day food option!