photography, book reviews, recipes, poetry, musings on Up North life, city adventures and travels
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Monday, November 29, 2010
A Good Deed
Sunday, November 28, 2010
Sparkle Special
"Do you know someone in your life who would love a Sparkle gemstone? Don't miss out on our Saturday special. Only from 11:00 to 12:00 today can you purchase a Sparkle gemstone for just 50% off regular price. This is a chance of lifetime and found only at Fairyland Shop right here at the Mall and not at any of our other locations. Don't miss out on this great special!"
Well it was at the moment the Mall crowd went wild and flew toward the Fairyland Shop. It did not take long for a line to form with only minutes to spare before 11:00. Will hurried knowing the value of these gemstones were top quality. He knew fairies loved the glitter and shine of these gems and were often seen wearing them. Indeed, this was a bargain and Will could think of many who were on his shopping list that would love such a gift.
He was lucky to squeeze in line right between two groups of fairies who were excitedly pointing to the window display of Sparkle gems. The glitter and shine of the pieces did make them look priceless! "Gosh, 50% off is such a deal." Will exclaimed out loud.
He fingered the gold coins left in his pocket. He was quite sure he had enough to purchase a few gemstones.
Just as the crowd was inching their way toward the doorway Will noticed a very dejected looking fairy slip out of line and move close to the wall opposite the store entrance. Will caught snatches of the fairies conversations in front of him...something about their friend not having enough coins to purchase any Sparkle gemstones even with a 50% off discount. Will looked at the window display of all gemstone jewelry thinking what a rare opportunity this was to buy with such a discount. Will glanced over at the fairy and made a quick decision.
To Be Continued
Wednesday, November 24, 2010
A Wintery-Like Thanksgiving
| | The Turkey Shot Out of the Oven Jack Prelutsky This poem brought recollection of the time when anarchy prevailed in our home one Thanksgiving when I was a child. My mother wanting to be super organized and on top of things as she prepared the big Thanksgiving dinner for eight children had what she thought was a great idea. After the turkey was cooked in mid-afternoon without our knowing, she instructed my father to debone the whole bird. As we all sat down for our big feast waiting expectantly for the Main Attraction, my mother proudly placed a huge platter of meat on the table. You should have seen the looks of disappointment! And then the cries of dissent arose. One could hear, "Where's the turkey? I want turkey! Where did the turkey go? No explanation from my mother would erase the disappointment of eight children who expected a whole cooked turkey on the platter on the table. The dinner was just not the same. Well, you can be sure my mother never repeated what she thought was a great idea on Thanksgiving again. And by the way, a learning lesson for me. Lastly, upcoming blogs: Creative ways to use turkey leftovers and some vegetarian main dishes. I received my first new issue of Cooking Light magazine. Hope you all have a safe holiday and enjoy time spent with family and friends. |
Monday, November 22, 2010
Some Lucky Finds
Almond Macaroon Meringue
Makes 4 servings
Ingredients:
- 8 crushed macaroon cookies (use food processor)
- 1-cup milk
- 3 large eggs (separated)
- ½ cup sugar
- ½ package (envelope) of Knox unflavored gelatin (about ½ TB.)
- 2 TB. milk
- 1 cup of heavy cream whipped
- 2 TB. Kahlua
- ½ tsp. almond extract
Directions:
- Scald 1 cup of milk in saucepan-cool slightly (off burner)
- In a bowl beat egg yolks and sugar
- Pour 1 TB. scalding milk into egg yolks then whisk egg mixture and milk together in saucepan
- Cook on stove till mixture coats back of wooden spoon
- Soften gelatin in 2 TB. of milk and add to custard mixture in saucepan
- Cook on low heat 1-2 minutes (do not let mixture boil)
- Pour custard mixture in bowl, add 2 TB. Kahlua, and ½ tsp. almond extract
- Cover with wax paper for about 30 minutes to cool
- Beat egg whites in a separate bowl
- Beat whip cream in separate bowl
- Gently fold egg whites and whip cream mixture together
- Add custard to whip cream/egg white mixture
- Layer in the following manner:
- In each parfait glass (I used martini glasses) sprinkle 1 TB-2Tb cookie mixture in bottom of glass, add some custard mixture, more crushed cookies and rest of custard mixture, on top sprinkle crushed almonds
- Refrigerate till serving
Saturday, November 20, 2010
Jumpstart
Sand Art Brownies
Adapted from allrecipes.com
Ingredients:
- ½ cup plus 2 TB. flour
- ¾ tsp. salt
- 1/3 cup unsweetened cocoa powder
- ½ cup packed brown sugar
- ½ cup white sugar
- ½ cup flour
- ½ cup semisweet chocolate chips
- ½ cup vanilla baking chips
- ½ cup walnuts
- Note in recipe ingredients there is a total of 1-cup flour plus 2 TB.
Attach a large tag to the outside of the jar with the following directions below for baking on one side and on other side of tag print the ingredients up above that are used in the recipe
Directions:
Preheat oven 350
- Grease bottom of a 9 inch square pan
- Pour contents from the jar into a large bowl and mix well
- Stir in 1 tsp. vanilla, 2 TB. Kahlua, 2/3 cup vegetable oil, and 3 eggs
- Beat just till combined
- Bake 22-25 minutes-do not over bake
- Dust with powdered sugar after brownies have cooled
Directions for layering ingredients for sand art brownies-press each layer down to keep packed- screw top on tightly-add ribbon and a tag
- Mix ½ cup plus 2 TB. flour
- In a wide mouth 1 quart jar layer the ingredients in the order given
- Start with flour/salt mixture
- Cocoa powder
- White sugar
- Chips
- Brown sugar
- ½ cup flour
- Walnuts
The manner of giving is worth more than the gift.
Pierre Corneille French Poet 1606-1654
Wednesday, November 17, 2010
Savor A Book
Richard Armour
Books I think
Are extra nice.
Through books you live
Not once but twice.
You are yourself
And you are the things
With fur or fins
Or shells or wings.
As big as giants
Small as gnats
As far as stars
As close as cats.
You live today
And long ago
The future, too
Is yours to know.
You're multiplied
expanded, freed.
You're you and also
What you read.
PW Children's Bookshelf website is a great resource on noteworthy books, authors, book events and other information related to children's literature. Scholastic Books has three new featured books for November that warrant a closer look.
The first is Danger Box by Blue Balliet.
It a mystery novel aimed for children 9-12. A kid named Zoomy who is living an ordinary life in the Midwest suddenly finds himself pulled into a mystery when he discovers a small handwritten notebook from a famous scientist delivered to his grandparent's home.
The story centers on a really rotten ogre who terrorizes the country side until a chance encounter with a friendly young lady brings about a change of heart.
The third book Crowfield Curse by Pat Walsh for ages 9-12.
An angel is buried behind the Abbey of Crowfield. An orphan boy is drawn into a dangerous world of old magic and into the history of the Abbey.
___________________________________________________________________
Thoughts raced through my head...Was this a new genre I had not heard of? Was this something to do with Native Americans? Was this a new recently coined word like refudiate? A new language? Well you can be sure after the meeting I made a beeline to my computer for enlightenment. And there it was... an acronym meaning National Novel Writing Month. Now why didn't I guess that!!!! This is a annual creative writing project you actually register online to participate and promise to write a 175 page or 50,000 word novel by midnight November 30. In 2009 there were 165,000 participants. Lucky for me it is halfway through the month so pressure is off to get involved.
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Cranberry and Dried Cherry Sauce
Ingredients:
- 12 oz. container frozen cranberry- raspberry juice cocktail thawed
- 1 cup water
- 1 cup brown sugar
- 2 cinnamon sticks
- 1/8 tsp. allspice
- 1- 6oz. package dried tart cherries
- 1- 12oz. bag fresh cranberries (produce dept.)
- ¼ cup Merlot
Directions:
- Bring first 5 ingredients to boiling in a saucepan stirring to dissolve sugar
- Add cherries and cook 2 minutes
- Add cranberries cook until berries pop about 8 minutes
- Stir in Merlot
- Cover and chill overnight
- To serve discard cinnamon
- Refrigerate till serving-heat on low to warm it
- Serve over turkey, chicken, pork
Tuesday, November 16, 2010
Continuing Poetry Tour Conversations
St. Paul Public Works, Public Art St. Paul and Marcus Young and friends in 2008 implemented a city project called Everyday Poems for City Sidewalk. Marcus Young writes in his introduction to the project "Sidewalks are the blank pages of our city as a book." He goes on to say "On our modest sidewalks we hope to create delightful moments of open air reading and make public and common the beauty in our hearts as expressed by out poets."
Each year, citywide, a contest is held to invite participants to submit their poems to be added to the collection. Go to their website through GOOGLE: Everyday Poems for City Sidewalk for more information on the project, 2010 contest winners and poetry locations.
Out and About in Paris Day One
Our two days in Paris were action-packed, with a variety of experiences from 8:30 AM until dinner on the ship. Our bus picked up a local gui...
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The Raven is one of Edgar Allen Poe's most quoted poems. Due to its length I am posting a link to the poem. http://www.poetryfoundation...
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A great Pinterest find just in time for holiday gift giving. Check out local hardware or dollar store for dust pans. Dustpan Cookies ...
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The Scoop on Kauai's Red Dirt Kauai is known for its red dirt. This substance is basically rusted volcano rock, turned into dirt over ...
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