Scrambled Egg Breakfast Taco with Smoked Salmon and a Tequila Sunrise

A delicious Sunday start to your Cinco de Mayo week 

Scrambled Egg Breakfast Tacos with Smoked Salmon 
Cook's Notes: Enjoy a delicious taco for breakfast or brunch to celebrate Cinco de Mayo. Filled with healthy ingredients and loads of Tex-Mex flavor, this taco is definitely company-worthy. The recipe makes four tacos, but the ingredients can be easily increased to serve more. A sunrise cocktail with some fresh fruit is the perfect accompaniment to this meal.

Ingredients:

• 4 white corn shells
• 6 large eggs
• 1/4 cup half and half or 2% milk
• 1 teaspoon Adobo (Mexican seasoning) or Elote seasoning
• 1/2 teaspoon dry mustard 
• 1 tablespoon butter
• 1/2 cup each of mini sweet peppers and onions
• 2 handfuls of torn spinach leaves
• 1 cup chopped pieces of smoked salmon
• 1 diced avocado
• 1/2 cup cherry tomatoes, diced
• A squirt or two of Sriracha sauce
• 2/4 cup shredded white cheddar cheese or Mexican 4 Cheeses 

Directions:

• In a blender, mix seasonings with half and half or milk and eggs. Set aside.
• Preheat oven to 300 degrees.
• Wrap corn shells in foil and warm for 12 minutes.
• Melt butter in a frying pan, saute peppers, onions, and chopped spinach. Sauté until the spinach is wilted.
• On medium-low, add egg mixture, scrambling eggs until almost set. Turn off the heat and add in salmon pieces with chopped tomatoes. Mix well, adding a squirt or two of Sriracha to brighten the taste. Sprinkle with cheese.
• Divide the egg mixture among the four taco shells.
• Garnish each taco with sliced avocado and serve with a side of fresh fruit.

Tequila Sunrise Mimosa is quick, easy to make, and don't forget the paper umbrella, a must. 

The recipe is from www.gimmesomeoven.com/tequila-sunrise-mimosa/#more- 
and makes one drink. It's the perfect drink also for a Mother's Day Brunch. 
Ingredients: 

• 1 ounce tequila or mezcal
• Fresh lime wedge
• 4 ounces chilled champagne (or approximately half a glass)
• 4 ounces Florida’s Natural Orange Juice (or approximately half a glass)
• 1 splash grenadine
• optional garnishes: slice of fresh orange or lime

Directions: 

• Pour tequila (or mezcal) into a glass.  Add a squeeze of fresh lime juice. Pour in champagne until the glass is about half full, then fill the remaining glass (leaving a half inch or so of room on top) with orange juice. Add a splash of grenadine. Do not stir. 
• Garnish glass, if desired, with cherries, or add orange slices.
• Serve immediately while it’s still a little bubbly…and enjoy!