Be creative serving the meat dish over you favorite noodles rather than rice.
Sesame Beef Stir-Fry
Ingredients:
- 1 LB. thinly sliced flank steak or boneless sirloin steak
- 1 cloves of garlic minced
- 8 green onion cut into 1inch pieces
- 2 TB. sesame seeds
- Option 1: buy a bag of cut veggies to stir fry in wok found in produce
- Option 2: use the following vegetables
3 medium carrots-thinly bias sliced
8 oz. pea pods
4 cup of broccoli
4 cups bagged baby spinach leaves
- ¼ cup cream sherry
- ¼ cup soy sauce
- 2 TB. hoisin sauce
- 2 tsp. sugar
- ¾ tsp. chili paste
- ¾ tsp. sesame oil
- 1 tsp. fresh minced ginger
- 3 TB. cooking oil or use sesame oil for more flavor
- ½ cup water mixed with 2 TB. cornstarch
Directions:
- Partially freeze beef and then thinly bias slice across the grain
- In a bowl combine soy sauce, sherry, hoisin sauce, sugar, chili paste, ¾ tsp. sesame oil, and ginger
- Add beef and sesame seeds to this mixture to coat beef
- Cover and chill 2 hrs. Stir once or twice
- Stir water and cornstarch
- Drain beef reserving marinade
- Add 2 TB. oil to wok and stir fry carrots, pea pods, broccoli flowerets, onions, garlic
- Remove the veggies from wok, add beef and other TB. of oil stir fry beef about 3 minutes till strips cooked
- To meat mixture add cornstarch/water mixture, veggies, bagged spinach and marinade cook on med low till thickened about 2 minutes
- Serve over rice or noddles
- Could add cashews
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an easy recipe
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