Tuesday, July 8, 2014

Blueberry-Peach Salsa

The flavors in this refreshing salsa pull sweet and savory together. 
Blueberry-Peach Salsa
Cook's notes: Blueberry-Peach Salsa is a versatile condiment that can be used in a variety of ways; served over pork or chicken, as an appetizer with goat cheese or warmed Brie.
recipe adapted from Southern Living July 2014
Ingredients:
  • 2 cups fresh blueberries
  • Zest and juice of 1 lime
  • 2 large peaches, peeled and diced
  • 3 Tb. minced shallots or red onion
  • 3 TB. fresh basil
  • 3 TB. fresh chives
  • 3 TB. hot pepper jelly
  • 1 TB. olive oil
Directions:
  • Coarsely chop half of the blueberries and toss with whole blueberries.
  • Add remaining ingredients, salt and pepper to taste. 
  • Let salsa set at room temperature, serve or cover and chill up to 4 hours.
  • Use a slotted spoon to serve salsa.
Grilled Chicken with Blueberry-Peach Salsa
Pork with Blueberry Peach Salsa
Blueberry-Peach Salsa on Goat Cheese Crostini
Directions:
  • Drizzle baguette slices with olive oil and bake on a parchment covered cookie sheet 6-8 minutes.
  • Add slices of Crottin de Chavignol (type of French goat cheese) to each slice.
  • Bake 3-4 minutes longer and top with Blueberry-Peach Salsa
Blueberry-Peach Salsa on Warmed Brie
Directions:
On a parchment covered cookie sheet add Brie and warm at 350 degrees 3-4 minutes.
Spoon Blueberry-Peach Salsa over the top of the warmed Brie.


No comments:

Post a Comment