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Rejoice National Wine and Cheese Day is but only 1 day away. It's the perfect occasion to host a small group of 10 or less who can easily adhere to socially distancing guidelines but still want to enjoy a glass of wine with some yummy cheese pairings. Be creative with your charcuterie board.
Gouda has a nutty flavor so perfect with a bold glass of cabernet.
The crisp flavors of a Rose pairs well with tangy flavors of feta cheese. Prepare the feta with olive oil and herbs, serve with fresh warm bread.
The dryness of Chardonnay with its apple and pear notes will enhance the flavor of mild cheddar.
Brie needs a wine that will go with its distinct nutty flavor. It's a match made in heaven with Brie cheese.
Pinot Grigio is a light bodied wine with refreshing pear and melon flavors. A soft mild cheese like mozzarella will help enhance its earthy mineral flavors.
Sauvignon Blanc is light bodied wine, dry full of citrus and grassy notes. It pairs well with the tangy flavor of goat cheese.
This pairing was made for each other. Both come from Italy and the bubbles in Prosecco cut through the saltiness of Parmesan making it a tasty combination.
Port is full bodied and sweet with tannins, It needs a powerful cheese to stand up to its strong taste and crumbly bleu cheese makes the perfect pairing.
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