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Cooking Tip: Butterfly sausage which means cut sausage lengthwise but do not cut all way through and lay flat on the greased grill or on a piece of tin foil.
Ingredients:
- 4 mild or spicy Italian sausages
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 cup sweet onion or red onions, diced
- 1 tablespoon olive oil
- Salt & ground black pepper to season
- ½ cup marinara sauce
- ½ cup shredded mozzarella cheese (best choice for melting)
- 4 buns or rolls of choice
- Fresh basil for garnish if desired
- Preheat the grill to medium heat.
- Prep the veggies: Place the sliced peppers & onions in a medium bowl, then toss with the olive oil and ½ teaspoon each salt & ground black pepper. Set aside.
- Butterfly the sausage and grease grates, Grill for 5-7 minutes per side, or until cooked through. Once done cooking, transfer the sausage to a dish or plate and tent it in foil to keep them warm. You could also place the sausages on a rack in your grill to keep them warm over indirect heat as the veggies cook.
- Grill the veggies by placing in a grill basket over medium heat, and grill for 7-10 minutes, tossing them often until they are softened and have a nice char. Another method to grill is to place veggie mixture on a piece of foil with sides turned up to keep juices in.
- Assemble the rolls: Place a sausage in each bun or roll. Top with the grilled peppers and onions, 2 tablespoons of the marinara sauce, and a sprinkling of mozzarella cheese. To melt the cheese, you can place the assembled rolls on the grill and cook with indirect medium-high heat for a minute or two or place the rolls under the broiler for 1 minute.
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