Cosmic Brownies and Other Sweet Treats

Homemade Cosmic Brownies

A traditional cosmic brownie is a thin fudge brownie with chocolate ganache on top and colorful sprinkles. They are called cosmic brownies because they were inspired by the cosmic bowling trend in the late 90s. You can find ready-made ones by Little Debbie products.

BUT I saw the word cosmic and knew this brownie recipe was destined to be one of my treats for a Memorial Day gathering. I did some recipe testing and they did not disappoint. For those with a serious chocolate affinity, these brownies may be just what you are looking for. 

One of the best things about making homemade cosmic brownies is that you can get creative with the toppings. Sure, the classic rainbow sprinkles are a must, but why stop there? How about adding some candy, crushed Oreos, peanut butter chips, or even a drizzle of caramel sauce? The possibilities are endless, and it’s a fun way to get your kids involved in the baking process too. Trust me, once you’ve tried a homemade cosmic brownie, you’ll never want to go back to the store-bought version again. So put on your apron, grab your mixing bowl, and get ready to blast off to brownie heaven!

Brownie Ingredients: 

• 6 oz. dark chocolate chopped
•  3/4 cup melted butter
•  1-1/4 cups granulated sugar
• 1/3 cup dark brown sugar (packed)
• 3 large eggs, room temperature
• 2 teaspoons vanilla
• 3/4 teaspoon salt
• 1 tablespoon cornstarch
•  1/4 teaspoon baking powder 
• 1/4 cup cocoa powder
• 1 cup flour

Ganache Ingredients:

• 1-1/2 cups chocolate chips, semi-sweet
•  2 tablespoons butter
• 1/2 cup heavy cream
• Optional add in 1 tablespoon of Kahlua
• Rainbow chips or sprinkles

Directions:

• Preheat oven to 350 degrees and grease a 9 x 9 pan.
• In a medium bowl melt chocolate and butter together in 30-second intervals in the microwave. Once fully melted whisk in the sugars, vanilla, and eggs.
• In another bowl sift salt, cornstarch, baking powder, cocoa powder, and flour. Add the dry ingredients to the wet and mix until combined. Place batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean from the center.
• Let brownies cool completely. 

Ganache Directions:

• In a small saucepan on low melt chocolate, butter, and cream. Use a whisk to blend until smooth. 
• Pour over cooled brownies and add sprinkles.
• Refrigerate for 40 minutes for the icing to set. 
  

Some Other Fun Red White and Blue Ideas

Waffle cones filled with yogurt and fresh fruit

Ice Cream Sundae Bar 

Cherry Float Cupcakes https://sockfairies.blogspot.com/2017/06/cherry-coke-float-cupcakes.html

  Prepared ice cream sandwiches coated in sprinkles