Mini Desserts

BEAT THE HEAT

with 

Mini Desserts

Cook's Notes;

I really had intended to make this pie from Food Network Magazine pictured below

Black Cherry Chunk Pistachio Ice Cream Pie with an Oreo Cookie Crust. In thinking it out after I had the supplies we weren't having company nor do my husband and I need a whole pie so I went with plan B.

Remember the dessert Chocolate Mousse I posted that came from Costco deli (AZ)  in cute mini glasses? 

Well meanwhile back in MN Costco has tiramisu ones instead of Chocolate Mousse ones. 

So I have been hoarding the empty glasses for future use. Today's dessert idea worked perfectly with them. 

Black Cherry Chocolate Chunk Pistachio Mini Pies

Ingredients:

• Ice cream. quart size (can use any favorite flavor) 
• Fudge topping warmed so easy to pour
• Pistachios. chopped
• Finely crumbled Oreo cookies
• Whipped cream with a cherry

Directions:

There will be two layers in each glass, alternately with the following 

• Crumbs
• Ice cream
• Sprinkle of nuts
• Drizzle chocolate sauce 
• Top with whipped cream and a cherry

Brownie Caramel Parfaits

Ingredients:

• Store-bought or homemade brownies, cut into chunks
• Heath Bar bits (baking aisle)  
• Caramel sauce

Directions:

There will be two layers in each glass, alternately with the following

• Brownie chunks
• Heath Bar Bits 
• Caramel sauce, warmed