Follow on Instagram“Summer has a flavor like no other. Always fresh and simmered in sunshine”
Orpah Winfrey
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Mini Strawberry Trifle -a fun easy summer treat
Cook's Notes: The recipe was enough for 4-6 mini trifles. If using a small container like a wine glass. there will be two cake layers with diced strawberries. Optional grating lemon zest over the top. 
Cake Ingredients:
- 1 prepared angel food cake
- 1-quart strawberries, rinsed and dried on paper towels
- 1-1/4 cups heavy cream
- 1/2 cup powdered sugar
- 2 oz. softened light cream cheese
- 1/2 teaspoon vanilla
- 2 tablespoons Lemon Curd (found in the jelly aisle)
- Tear enough cake pieces as needed.
- Dice the strawberries and reserve some whole ones if using for garnish on top.
- In a small bowl beat softened cream cheese, vanilla, powdered sugar, and lemon curd.
- Whip cream and fold cream cheese mixture until well blended.
- Start with a cake layer, then add the cream cheese filling and some diced strawberries. Repeat layering one more time and top with diced strawberries.
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What an easy, refreshing summer dessert.
ReplyDeleteThank you for sharing your links with us at #271 SSPS Linky. See you again next week.
ReplyDeleteLove this mini version
This sounds delightful. My oldest son always asks for trifle for his birthday cake, and I've got a recipe for a strawberry one, but adding the lemon curd here would be so wonderful! Thanks for sharing this post with us at the Will Blog for Comments #43 linkup. We hope to see you at #44, too. Have a great week!
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