Mini Strawberry Trifle

  “Summer has a flavor like no other. Always fresh and simmered in sunshine” 

Orpah Winfrey 

Mini Strawberry Trifle -a fun easy summer treat

Cook's Notes: The recipe was enough for 4-6 mini trifles. If using a small container like a wine glass. there will be two cake layers with diced strawberries. Optional grating lemon zest over the top.  

Cake Ingredients:

• 1 prepared angel food cake
• 1-quart strawberries, rinsed and dried on paper towels

Strawberry Cream Cheese Whipped Cream

• 1-1/4 cups heavy cream
• 1/2 cup powdered sugar
• 2 oz. softened light cream cheese
• 1/2 teaspoon vanilla
• 2 tablespoons Lemon Curd (found in the jelly aisle) 

Cake Directions:

• Tear enough cake pieces as needed.
• Dice the strawberries and reserve some whole ones if using for garnish on top. 

Strawberry Cream Cheese Whipped Cream Directions:

• In a small bowl beat softened cream cheese, vanilla, powdered sugar, and lemon curd.
• Whip cream and fold cream cheese mixture until well blended. 
• Start with a cake layer, then add the cream cheese filling and some diced strawberries. Repeat layering one more time and top with diced strawberries.