Taco Tuesday

 Add a twist to your Taco Tuesday menu

with Breakfast Tacos, a customizable meal. 

Breakfast Tacos are filled with fluffy scrambled eggs, bits of sausage, cheese, tomato, and a sprinkle of green onion for a delicious breakfast treat. Top the tacos with your favorite salsa and a side of sliced avocados.  YUM AND YUM!

These ingredients are enough for three tacos using mini pita bread. Have all ingredients prepped ahead for easier assembly. 

Ingredients:

• 4 eggs
• 1/2 cup shredded cheddar or Pepper Jack cheese
• 1/3 cup cooked sausage, crumbled
• 1/4 cup milk
• 1 tablespoon butter
• 1/3 cup each of diced cherry tomatoes and mini red peppers
• 1/2 teaspoon cumin or elote seasoning  
• 3/4 teaspoon parsley flakes
• 3 mini pita bread slices (4-inch size flax, oat bran, and whole wheat)

Directions:

• In a blender add eggs, spices, and milk. Mix well. 
• Melt butter in a medium-sized fry pan.
• Add egg mixture and quickly add in onions, peppers, cheese, and tomatoes.
• Cook eggs until almost set on a medium-low setting. 
• Remove the frying pan from the warm burner. Cover to keep warm. 
• Microwave pita bread wrapped in a damp paper towel for 10 seconds.
• Divide egg mixture among 3 pita slices. Fold and secure with a toothpick. Serve with your favorite salsa and a side of fruit.