TAKING A BREAK UNTIL MONDAY SEE YOU SOON
ANDphotography, book reviews, recipes, poetry, musings on Up North life, city adventures and travels
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Creamy Parmesan Baked Eggs
And so fall begins to show its colors at the lake. Creamy Parmesan Baked Eggs Cook's Notes: I loved the simplicity of this egg dish, wh...
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The Raven is one of Edgar Allen Poe's most quoted poems. Due to its length I am posting a link to the poem. http://www.poetryfoundation...
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Boursin Potato Soup Cook's notes: This recipe is a new twist on the comfort food potato soup. The garlic and herb boursin cheese g...
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Corned Beef Puffs are an Irish spin on the Spinach Puffs appetizers that were previously published near the holidays. This is the origin...
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