Chicken Taco Ranch Tortilla Roll-Ups

 

It's even cold in Southern AZ. Today's morning recording was 25 degrees but in perspective, consider Hackensack, MN at -16!!

Time for a warm-up with some delicious Chicken Taco Ranch Tortillas Roll-Ups that offer lots of possibilities for your eating enjoyment. 

Cook's Notes: Oh my, I can't say enough good things about these tasty taco roll-ups, having eaten several throughout the day. These chicken taco roll-ups make an excellent snack for game day or can be paired with soup for your lunch or dinner. 

Also makes a festive appetizer for a holiday plate. The recipe makes 22 individual servings.   

A Soup Note: Rather than inventing the wheel, check your deli for Panera Soups. They are flavorful and add ease to your meal prep.  

Chicken Taco Tortilla Roll-Ups

The recipe was adapted from closetcooking.com, and note there are other flavor tortilla wraps to choose from. 

Ingredients: 

• 2 cups shredded chicken, cooked
• 2 cups sharp cheddar cheese
•  1-1/2 tablespoons taco seasoning 

• 1/2 package softened cream cheese, room temperature
•  1/2 sour cream
•  1/3 cup red onions or green
•  2 large flour tortillas(Garden Spinach Wraps)

• bacon bits

Directions:

• Add chicken, cheddar cheese, cream cheese, sour cream, and onions in a Cuisinart.
• Blend the mixture until smooth.
• Divide the cheese mixture in half and spread out on each tortilla to the edges.
• Sprinkle with purchased bacon bits or cooked crumbled bacon. 
• Roll lengthwise and secure wrap with plastic wrap and refrigerate for several hours.
• Slice each log into 2-inch slices, secure with a toothpick and cherry tomato. 
• Store leftovers wrapped tightly with plastic wrap.   

 Tuesday Bonus Idea  

Cook's Notes: 

 Another delicious option for lunch or dinner. Add your favorite bowl of soup to complement the ham and cheese sandwich. Serve the sandwich with avocado and tomato slices.